Placental encapsulation is the practice of eating placenta (placentophagy) after it has been steamed, dehydrated, ground, and placed into pills or another edible product. Traditionally, this is taken by the birthing parent and is believed to impart numerous health benefits. It is frequently taken shortly after giving birth, with the belief that it will help lessen some of the symptoms of postpartum.
Consuming your placenta is a way to slowly wean your body from the hormones it had come accustomed to during pregnancy instead of forcing your body to go “cold turkey” while in a very vulnerable state physically, mentally and emotionally.
Just like other mammals on earth, humans can also consume their placenta after birth to help balance their hormones which can lower the risk of postpartum depression. Luckily for us we don’t have to eat it fresh. Our Momager Placenta Practitioners can turn your placenta into a variety of delicious products as well as beautiful keepsakes.
Edibles
Flavored/Unflavored Capsules
Vegan Capsules
Tinctures
Truffles
Chocolates
Gummies
Smoothie cubes
Broth / Tea
Cooking Sauce
Keepsakes & Products
Cord Keepsake
Placenta Print
Placenta Casting
Placenta Hair & Body Oil
Placenta Salve
Placenta Jewelry
Placenta Essential Oil Rollers
After the birth, a Certified Placenta Encapsulation Specialist will pick up your placenta from your birthing location; or it can be shipped if you’re out of the local service area. It will be taken to a Momager lab where it is processed into your selected products.
Birthing parents who consume their placenta report experiencing increased milk supply, little to no “baby blues”, heightened bonding experience with baby, less postnatal bleeding, increased energy and more!
The Momager Co is not a pharmacy, pharmaceutical representative, holistic practitioner, herbalist, or medical doctor.
